Just want to share with you briefly about powdered buttermilk....How many of you all out there have heard of it or keep it on hand?
It is a great staple to keep on hand for the times your recipe calls for buttermilk. There are a few recipes out there that do. I found two this summer that needed it and then the red Christmas cake calls for buttermilk too! This comes as a powder and all you have to do is mix it with water. I even keep it in my freezer sometimes so that it stays fresh because I don't use it often but am excited that I have it when it is needed!
Just a thought!! Happy baking!
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