Sept. 22, 2021
This time of year I like to make this one dish meal. The recipe can easily be adjusted depending on what garden vegetable you have on hand.
We had a few extras here this morning doing some roping and they came in for lunch. I put this together quickly using fresh corn, tomatoes, mild chili peppers, and zucchini. It was great. The mild peppers gave it great flavor. The chili powder is a must. I don't usually put in the pimentos or parsley. Sometimes I add tomato sauce if I think it needs more moisture. It is very adaptable and delicious!
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